Food-grade amino acids are a widely used raw material in food formulations.
Product advantages
Food-grade certification: Certified under FDA, EFSA, GB and other systems, and can be directly used in food formulations.
Natural origin: Produced through microbial fermentation without the use of chemical synthesis auxiliaries.
Low side effects: Fermentation and purification reduce allergenic substances and chemical residues, making long-term consumption safer.
Functional Food Additives
Enhancing flavor: Glutamate salts enhance umami, while glycine and others improve sweetness.
Reducing bitterness: Branched-chain amino acids can effectively mask bitterness in food formulations.
Improving texture: Lysine, arginine and others can enhance the elasticity and water retention of dairy and meat products.
Extending freshness: Glycine and histidine have antibacterial properties, which can extend shelf life and reduce the use of preservatives.
Why We Deserve Your Trust
Global Market: Products exported to Europe, the Americas, Japan, South Korea, and many other countries and regions.
Comprehensive Service: Offering one-stop service from product selection to after-sales support.
High Standards: Implementing GMP standards and complying with AJI 97, USP and other international specifications.
FAQ
Q: Do your food-grade amino acids support small-batch orders?
A: We support small-batch orders of 1–25kg, suitable for formulation trials and market testing.
Q: Can you provide the latest COA and third-party test reports?
A: Yes, each batch is shipped with a COA; SGS or Intertek testing can be arranged upon request.
Q: How long is the production lead time for food-grade amino acids?
A: The standard production cycle is about 7–10 days, and urgent orders can be discussed.
Q: Can you support customer-specified packaging sizes?
A: We can customize 1kg, 5kg, 10kg, 20kg and other packaging options.
Q: Is it normal to see slight color differences between batches upon receipt?
A: Naturally fermented products may have slight color variations, which do not affect use.
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