L-Alanine Sigma

Molecular Structure
Chemical formula: C₃H₇NO₂, a non-polar α-amino acid.
Structural formula: CH₃CH(NH₂)COOH, a naturally occurring L-isomer.
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Description

Products Description

 

The L-Alanine is a non-essential amino acid with the chemical formula C₃H₇NO₂ and a molecular weight of 89.09 g/mol. This type of chemical is suitable for use in scientific research, pharmaceuticals, food, and biochemical production.

 

 

Products Application

 

 

Pharmaceutical Industry
Used as a raw material for amino acid infusions and nutritional supplements. It supports liver protection and blood sugar regulation.

 

Food & Beverage Industry
Acts as a flavor enhancer and nutrition fortifier in food formulations. It improves sweetness and enhances umami taste in beverages and seasonings.

 

Feed Additives
Improves animal growth performance and nitrogen balance when used in premium feed formulations.

 

 

Who We Are

 

Our company was established in 1992 and is a leading L-aspartic acid producer in China. We possess independently developed production processes, combining UV mutagenesis technology to cultivate high-yield strains and employing enzyme inhibitors to prevent the formation of impurity amino acids, thereby ensuring excellent product yields and chromatographic purity.

 

 

 

FAQ

Q: What is L-Alanine?

A: L-Alanine is a non-essential amino acid, meaning the human body can produce it naturally. It plays an important role in protein synthesis, energy metabolism, and maintaining blood sugar levels. Industrially, it is often used in food, pharmaceuticals, and nutritional supplements.

Q: What are the main uses of L-Alanine?

A: L-Alanine is widely used as a raw material in amino acid-based nutrition products, infusion solutions, and sports supplements. It also serves as a flavor enhancer in the food industry due to its mild sweetness and stability under heat. In the pharmaceutical field, it helps improve the metabolism of muscle and liver tissues.

Q: What are the key properties of L-Alanine?

A: L-Alanine typically appears as a white crystalline powder that is soluble in water and stable under normal conditions. It has a sweet taste (about 70% the sweetness of sucrose) and a molecular formula C₃H₇NO₂. Its high purity and stability make it suitable for both laboratory and industrial applications.

Q: What should buyers look for when selecting L-Alanine?

A: Buyers should check for purity (≥99%), moisture content (<0.2%), and heavy metal limits that comply with pharmacopeia standards (e.g., USP, EP, or AJI). It's also important to verify the source of raw materials, production process (fermentation or synthetic), and certifications such as ISO, GMP, or HALAL to ensure quality consistency.

Q: Which industries benefit most from L-Alanine?

A: L-Alanine is essential for industries such as nutrition and health supplements, medical and pharmaceutical manufacturing, food processing, and biochemical research. Its balanced performance in both physiological function and stability makes it a valuable additive for companies seeking safe, effective, and high-quality amino acid ingredients.

 

 

 

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