China amylase food additive Manufacturers Factory Suppliers

Our continuous efforts have laid the foundation for the company's comprehensive ability of R & D and application in the field of rosemary extract food additive, incidental food additives, modern food additive . Relying on our strong talent advantage, professional technical strength, advanced production process and modern management mode, our amylase food additive has won the trust and appreciation of customers at home and abroad. In the process of grasping the changes, we will continue to pursue outstanding performance in economic, social and environmental responsibilities! After years of development, the company has grown into a well-known enterprise integrating R&D, production, sales and service. High starting point, strict requirements, quality, promotion, first-class. These are our company slogans. We have actually fulfilled these requirements, so we can become a leading company in the industry. Make plans, make rational use of funds, save the company, satisfy the employees, and retain talents. Looking forward to receiving your message! 'Brave to open up, unity and innovation, first-class quality, efficient service, work hard' is the spirit of our team. As a result of our responsibility, we are honest, trustworthy and make commitments to exceed customer expectations.

L-Alanine Sigma
Molecular Structure
Chemical formula: C₃H₇NO₂, a non-polar α-amino acid.
Structural formula: CH₃CH(NH₂)COOH, a naturally occurring L-isomer.
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Alanyl Alanine
Chemical Name: (S)-2-Aminopropanoic acid
CAS Number: 56-41-7
Molecular Formula: C₃H₇NO₂
Purity: ≥99.7% (HPLC)
Heavy Metals: ≤5 ppm (ICP-MS)
Specific Rotation: +14.5° to +15.5°...
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C₃H₇NO₂
Chemical structure and basic properties
Molecular formula: C₃H₇NO₂, corresponding to Alanine, one of the 20 standard amino acids.
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L-Alanine
Flavor blending and enhancement
Umami and sweetness enhancement: The sweetness is 70%-1.2 times that of sucrose, which can enhance the perception of umami. When compounded with sodium...
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Food Grade L-alanine
Natural and healthy, in line with consumer trends
Clean label: produced by microbial fermentation (non-chemical synthesis), the raw materials are renewable resources such as corn starch,...
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D-Alanine
D-Alanine, the enantiomer of L-alanine (non-naturally occurring form), exhibits unique structural and biological properties that make it indispensable in specialized fields.
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High Quality Beta Alanine
High quality beta alanine Molecular structure
Chemical formula: C₃H₇NO₂, the difference from α-alanine (L/D type) is that the amino group (-NH₂) is connected to the β carbon (the second...
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Beta L-Alanine
The amino group (-NH₂) of beta L alanine is connected to the β carbon (the second carbon), while the amino group of α-alanine is connected to the α carbon (the first carbon).
beta L alanine...
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Application of microbial α-amylase in industry – A review...

WebDec 1, 2010 · Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a...

Amylase Health Benefits, Testing and How to Use...

WebJun 15, 2017 · Amylase, protease and lipase are the three main and most vital enzymes your body utilizes to digest food. Amylase is the primary starch-digesting enzyme secreted in the body. It’s...

Safety evaluation of the food enzyme α‐amylase from the …...

WebJun 30, 2023 · The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus niger strain AS 29‐286 by Shin Nihon Chemical Co.,...

Safety evaluation of the food enzyme β-amylase obtained from …...

WebMay 10, 2017 · ‘Food enzyme preparation’ means a formulation consisting of one or more food enzymes in which substances, such as food additives and/or other food ingredients, are incorporated to...

902. Maltogenic amylase (WHO Food Additives Series 40)...

WebFormulations of maltogenic amylase are used in the baking and starch industry. It is an exo-acting maltogenic amylase enzyme (E.C.3.2.1.133, glucan alpha-1,4-maltohydrolase) and catalyses the...

Safety evaluation of the food enzyme α‐amylase from the …...

WebThe food enzyme a-amylase (4-a-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with thegenetically modiﬁed Pseudomonas ﬂuorescens strain BD15754 by BASF Enzymes LLC1. The foodenzyme is free...

We are committed to providing our customers with safe, reliable, energy-efficient, low-emissions feed additive for intensive farming, feed additive for adapting different quality control procedures for feed additives, mycotoxin binder feed additive, amino acid feed additive and services through cutting-edge technology, as well as innovative service concepts to continuously improve the customer experience. As one of the leading amylase food additive manufacturers in China, we warmly welcome you to buy high-grade amylase food additive made in China here from our factory. All customized products are with high quality and competitive price.